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Ooooof.
I could not turn down the opportunity to try the chicken and waffle. Oooof. A small group dined there easter sunday. We were sat within 35 minutes. Of all the meals, the fried oysters benedict and the chicken and waffle were the impressive ones at the table.
The breakfast corndog with maple syrup was good, but totally upstaged by all the other food, including the hot sausage scramble, the beef hash, and bacon.
Everyone loved the gin fizz. “Propa!” seemed to be the word at the table on the gin fizz. Extra props for uber nice people sitting around us. I was caught by another diner with my “omg” face looking at his praline bacon and he responded by handing me a slice. Screen Door (NE)
Getting into late afternoon, we were migrating away from food and towards beverages. Magnolia was our last food stop, although it was primary to sample the beverages. One thing was certain, though, this place won the award for the best designed menu. The prize…was getting its picture taken. Um, not that you can see it in the small version. Since these are not my photos, I do not have the easy flickr links to the larger images. You’ll just have to trust me, or simply ignore this rambling sentance.
The boys had some lovely beers that were fragrant and flavorful, I had a root beer, which they also brew in-house, and we shared a small platter of oysters that we nearly cried over, because we were so full from all our feastings earlier, yet could not stop eating because they were so delicious.
Please, admire the carnage. (photos by Ted Mills, of course) Magnolia (Haight-Ashbury) |
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