All through December, Kobachi was giving away coupons as Christmas gifts. Between two people, we’d collected about $15 in vouchers, so on this time we were in the mood for sashimi and thought we’d combine these, along with another $30 and request sashimi omakase. Ken-san was in, and agreed.
First, though, some drinks and nibbles. We had Asahi on draft and some seaweed salad.
Good, as usual, but this was more what we were waiting for – a big platter of luscious fresh sashimi! Ooooooh.
Simple, wonderfully cut, and so so good. I’m not sure I can remember everything we got, but I’ll try. Starting in the upper left and going clockwise: two kinds of maguro, premium hamachi and standard hamachi, Santa Barbara uni, snapper…then two other fish I cannot remember, and finally salmon roe. Jebus, the premium yellowtail was so good. Everything was so good. And to think the people next to us got some boring California roll and pot stickers. Sorry guys!
Then we had an additional small sushi roll, I *think* it was a spiced yellowtail roll. I do know for sure that it was very good. Finally, a wee bit of dessert with ice cream and fresh fruit.
I love Kobachi!
Past posts. And there are a lot of them.
Kobachi Izakaya Dining