gutfud – the food, es ist gut

On this drizzly Sunday, we wrap up the afternoon with some fabulous hot chocolate. This is from Vosges and their drinking chocolate collection.

Today’s selection is la Parisienne, made of vanilla bean pieces and dark chocolate. Normally I’d use milk or half and half, but today I felt like having steamed almond milk to make the chocolate.

Served up in my oldest demitasse, it was a decadent afternoon snack.