Comments for gutfud - the food, es ist gut

Comment on Memories of the Mediterranean by lemonjelly luukkanen

lemonjelly luukkanen — Thu, 07 Mar 2013 06:34:09 +0000

Let me know how it turns out. I’m seriously into this sauce.

Comment on Memories of the Mediterranean by Jamie

Jamie — Thu, 07 Mar 2013 00:30:14 +0000

Wow! I can’t wait to make the almond sauce!

Comment on Happy Trails in China by norm

norm — Fri, 08 Feb 2013 17:59:18 +0000

Awesome!

Comment on Happy Trails in China by lemonjelly luukkanen

lemonjelly luukkanen — Sat, 02 Feb 2013 01:31:38 +0000

Oooh, caught! I’m back, but being a lazy sack. Plenty of eating and cooking, and thinking about writing, but no writing! But this is a sufficient kick in the pants. I’ll post soon. :) Btw, I’m on twitter @lemonjelly and FB https://www.facebook.com/ms.lemonjelly where I never shut up. Quick posts are so low-commitment. :)

Comment on Happy Trails in China by norm

norm — Sat, 02 Feb 2013 01:21:27 +0000

so … did you ever come back from Beijing? ;) I’m missing your wonderful food reviews.

Comment on Julienne by 7 decadent foie gras dessert dishes Californians won’t get to try | Death and Taxes

Wed, 06 Jun 2012 19:35:50 +0000

[...] apricot-sauternes jelly. Sadly, it’s from a Santa Barbara restaurant called Julienne. (Gutfud)Foie Gras French Toast: Foie Gras French Toast sounds like an insane breakfast dish, but this [...]

Comment on the depth of my larder by lemonjelly luukkanen

lemonjelly luukkanen — Thu, 10 May 2012 04:46:22 +0000

Brownies? fudge? You can join the forces armed with hot chocolate too with sugar and milk!

Comment on the depth of my larder by Jennifer

Jennifer — Wed, 09 May 2012 17:31:52 +0000

This is hilarious. Last time I spring cleaned my kitchen cupboards I discovered three canisters of unsweetened cocoa. So for the zombie apocalypse, so long as I have butter (and what self-respecting-lactose-tolerant gal doesn’t??), I guess I’ll be doing large batches of brownies?

Comment on Meat n’ Potatoes by Jennifer

Jennifer — Thu, 14 Jul 2011 23:24:43 +0000

Rudi’s pizza officially added to Santa Barbara bucket list. Cheese crunchies?! Yes, please!

Comment on Kahuna Grill by Jennifer

Jennifer — Tue, 05 Jul 2011 19:28:45 +0000

“Peckish!” I’ve been trying to find a name for that feeling for some time now. Perfect. If you haven’t already, please make sure you check out the sweet potato fries at either the Culver City or Santa Monica locations of Father’s Office. I’ve yet to find any that come close to the ones they do there. They are famous for their burger, but I’ll pass it up for a basket of those fries any day!