Goodland Kitchen and Market – Old Town Goleta

On Wednesdays the special of the day is banh mi. They use curry-marinated chicken, shredded daikon (radish), sweet peppers, carrots, cabbage with a Vietnamese-style dressing on a granary baguette. It included side portions of sweet tangerines and apple slices. The apple has a light turmeric dressing, which makes them derishous. The meal is $9. This [...]

Supper Club – Chef Pink

The third service of the supper club, with Pink as guest chef.

Ca’Dario

October is epicure.sb month, and while I didn’t have time to sample much of all the town had to offer, I did make the effort to return to Ca’Dario. It had been a while year since my last visit, for the same prix fixe lunch the restaurant had put together for 2010′s epicure.sb. I dined [...]

D’Angelos Bakery

It’s been ages since I’ve been here for a meal. I’ll guess about six years. Back then, people loved the poached eggs and I recall having a suspiciously perfectly shaped poached egg on toast for breakfast with my friend Michael. Times have not changed, the poached eggs here are still a highlight, and they are [...]

New China Restaurant – Goleta

Today’s lunch was with Tom, who is vegetarian. I’d been talking up the dolsot bibimbap and he was okay to give it a try. The normal dish comes with thin sliced meat, and I requested this to be omitted. The woman at the counter offered to take it one step further and suggested tofu instead [...]

Meat n’ Potatoes

I was sitting at a popular blue-collar bar a couple weeks ago, and the friendly woman next to me started chatting about food. She mentioned that the restaurant spot next to the Creekside (RIP JR’s BBQ I still miss you!!) was soon going to reopen, and the place would be called Meat n’ Potatoes, with [...]

midnight snack

Oh, I am a lucky one! Tonight’s midnight snack was a pile of grilled cheese sandwiches and a bowl of tomato soup. Nothing glamorous, all the ingredients came from TJ’s. It was thrown together with a thrifty nonchalance and resulted in a deeply satisfying meal. The cheese was a combination of manchego and aged white [...]

The Hungry Cat – Hollywood

The Hungry Cat in Hollywood has been talked up by Sue to keep it fresh in my mind, and it turned out it was just a few blocks away from the little bungalow we stayed overnight. All we had to do was roll out of bed, stumble around a bit, then saunter over to Vine. [...]

Gui Rim Korean BBQ – Koreatown

I am double motivated to attend a show at the Wiltern because it’s in Koreatown and then I can eat Korean bbq. The trick is – what place to eat at? For the most part, all the standard places seemed to be about the same, so we walked by Gui Rim, it looked acceptable, and [...]

Sly’s – Carpinteria

Roadtrip with Gordon! We were en route to Los Angeles, and had our lunch pitstop in Carpinteria, at Sly’s. Goal: to try the Whiskey Cocktail and profiteroles. Gordon took photos of the menu, which I am grateful for. Instant reference. Check out the classic cocktails, and their great prices. Negroni, Manhattan, Moscow Mule, it’s all [...]