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Props to an acquaintance, Jonathan, who had given me some details about Cielito that got me excited to eat here. He spoke of high quality, well-sourced fresh ingredients. That, I can get behind. My friend Eric was in town for the holidays, we were in the mood to splurge, so we came here a week [...] December 29th, 2011 | Tags: ceviche, fine dining, local source, opera cake, south american, tapas | Category: Eating Out, Mexican food, Santa Barbara | Leave a comment
It was a mellow night, and I met with a friend for a catch-up chat. He’d not yet been to La Tour, so I insisted. He tried a flight of wine under Graham’s recommendations, and I had my usual splashes of whatever was good. Some European stuff. But what I *really* wanted was a charcuterie [...] December 1st, 2011 | Tags: charcuterie, local source, pate, rillettes | Category: Eating Out, French food, Santa Barbara | Leave a comment
On Wednesdays the special of the day is banh mi. They use curry-marinated chicken, shredded daikon (radish), sweet peppers, carrots, cabbage with a Vietnamese-style dressing on a granary baguette. It included side portions of sweet tangerines and apple slices. The apple has a light turmeric dressing, which makes them derishous. The meal is $9. This [...] December 1st, 2011 | Tags: banh mi, local source, lunch, sandwich | Category: American food, Eating Out, Santa Barbara, Vietnamese food | Leave a comment
The third service of the supper club, with Pink as guest chef. November 26th, 2011 | Tags: Chef pink, foie gras, funkzone, la tour, local source, pink, squab, supper club | Category: American food, Eating Out, Santa Barbara | Leave a comment
October is epicure.sb month, and while I didn’t have time to sample much of all the town had to offer, I did make the effort to return to Ca’Dario. It had been a while year since my last visit, for the same prix fixe lunch the restaurant had put together for 2010′s epicure.sb. I dined [...] October 16th, 2011 | Tags: bottaga, epicure sb, garlic, matchoo, octopus, pesto, prix fixe | Category: Eating In, Italian food, Santa Barbara | Leave a comment
It’s been ages since I’ve been here for a meal. I’ll guess about six years. Back then, people loved the poached eggs and I recall having a suspiciously perfectly shaped poached egg on toast for breakfast with my friend Michael. Times have not changed, the poached eggs here are still a highlight, and they are [...] September 21st, 2011 | Tags: breakfast, eggs, poached eggs | Category: American food, Eating Out, Santa Barbara | Leave a comment
This was a very opportunistic visit, and I was caught without my good camera, or even my average camera. All camera phone, so sorry about the crummy pictures. Still! Rudy’s has moved into a bigger space in that fine stripmall known as the Calle Real Shopping Center. Just next door to a shop I was [...] September 17th, 2011 | Tags: brc, cocktails, margaritas, stripmall, tacos | Category: Bars, Eating Out, Mexican food | Leave a comment
Today’s lunch was with Tom, who is vegetarian. I’d been talking up the dolsot bibimbap and he was okay to give it a try. The normal dish comes with thin sliced meat, and I requested this to be omitted. The woman at the counter offered to take it one step further and suggested tofu instead [...] July 9th, 2011 | Tags: bibimbap, Goleta, spring rolls, tofu, vegetarian | Category: Eating Out, Korean food, Santa Barbara | Leave a comment
I was sitting at a popular blue-collar bar a couple weeks ago, and the friendly woman next to me started chatting about food. She mentioned that the restaurant spot next to the Creekside (RIP JR’s BBQ I still miss you!!) was soon going to reopen, and the place would be called Meat n’ Potatoes, with [...] July 7th, 2011 | Tags: comfort food, creekside, deanos, noleta, pizza, rudi, sliders, sweet potato fries | Category: American food, Bars, Eating Out, Santa Barbara | One comment
Oh, I am a lucky one! Tonight’s midnight snack was a pile of grilled cheese sandwiches and a bowl of tomato soup. Nothing glamorous, all the ingredients came from TJ’s. It was thrown together with a thrifty nonchalance and resulted in a deeply satisfying meal. The cheese was a combination of manchego and aged white [...] July 1st, 2011 | Tags: grilled cheese, midnight snack, Pork Belly Boy, tomato soup | Category: American food, Eating In, Santa Barbara | Leave a comment
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