green goddess dip
When the warm season settles in, I start looking for tarragon at the farmers market. And when I start seeing it in lush bundles at BD’s Saturday market stand, that’s when I know that summer is here.
They sell it in bunches for a dollar, it’s usually more than I can use. One item I love making with it is green goddess dip. I got the recipe from Sandrine years ago, I first had it during a backyard bbq she hosted in celebration of her husband’s birthday and the full blue moon. Looking back at the calendar, I realize it was exactly five years ago, to this day.
Green Goddess Dip
3/4 Cup sour cream (can use Labneh yoghurt instead)
Mix the sour cream and mayonnaise together, smoothing out any lumps.