Creekside pig roast

Westin of Spare Parts, and Al from Events Untitled (Red Star?) paired up at the Creek Side to roast a whole pig. Check out the cool old grill of Creek Side’s, which they rolled out into the parking lot for the roast. There were plenty of hungry diners inside the bar, who were having a fundraiser, and $10 bought a plate of roasted pork with some yummy crispy skin, coleslaw, and some mashed potatoes with gravy. I saw one happy diner down his food and whip out another food ticket for a second serving.

My impression is that Westin and Al want to do a pig roast more often, but who knows how often. They need to put me on the red commissioner’s phone to hotdial me in when it happens.

As with nearly anything involving the Creek Side, parking gets very tight. This afternoon was no exception. Some of us snuck into a lot across the street and skulked across the street. This is what we do for the pig.

Creekside
4444 Hollister Ave. (laughably in an area some call “hope ranch annex”)
Santa Barbara