the depth of my larder

My friend Matchoo recently mentioned it was time to spring clean his food cupboards. So I have decided to do the same. And in going into the depths of my larder I have discovered several things. * I now understand the evolutionary process that created the tuna noodle casserole. Guess what I made for dinner? [...]

April 30th, 2012 | Tags: , | Category: American food, Eating In | 2 comments

Creekside pig roast

Westin of Spare Parts, and Al from Events Untitled (Red Star?) paired up at the Creek Side to roast a whole pig. Check out the cool old grill of Creek Side’s, which they rolled out into the parking lot for the roast. There were plenty of hungry diners inside the bar, who were having a [...]

April 1st, 2012 | Category: American food, Bars, Eating Out, Santa Barbara | Leave a comment