La Tour @ The Pub
It was a mellow night, and I met with a friend for a catch-up chat. He’d not yet been to La Tour, so I insisted. He tried a flight of wine under Graham’s recommendations, and I had my usual splashes of whatever was good. Some European stuff.
But what I *really* wanted was a charcuterie plate. It’s hit or miss whether the plates are available. All the charcuterie is made locally by a chef who does it as a side job under the name Spare Parts, and when he’s slammed with his regular work we go without yummy charcuterie. I was in luck and here’s what was available.
* rabbit rillettes
There was also a little wedge of some soft creamy cheesy thing that I ate a lot of, but forget the name. I ended up sharing with my friend and another fellow sitting at the bar. Extra crackers, please. $12.
La Tour (@ The Pub)