It was a mellow night, and I met with a friend for a catch-up chat. He’d not yet been to La Tour, so I insisted. He tried a flight of wine under Graham’s recommendations, and I had my usual splashes of whatever was good. Some European stuff. But what I *really* wanted was a charcuterie [...]
On Wednesdays the special of the day is banh mi. They use curry-marinated chicken, shredded daikon (radish), sweet peppers, carrots, cabbage with a Vietnamese-style dressing on a granary baguette. It included side portions of sweet tangerines and apple slices. The apple has a light turmeric dressing, which makes them derishous. The meal is $9. This [...]
