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Cesar’s PlaceCesar’s is part of my Taqueria Tour of Milpas, and this is my second visit. Their front door sign says fish and chips and Mexican food, and it’s unfortunate that fish and chips are placed at the top of the placard, because one might assume that this is their specialty. Really, the popular items there are the seafood cocktails. But since it’s up there on the big placard, we thought it was time to give them a try. We ordered the fish and chips, and also a milanesa torta. The fish and chips was made up of a lot of chips, and the most interesting thin and wide pieces of breaded fish I’ve ever seen, practically covering all the chips. The large surface area made for a lot of crunch! I can’t say that this is among my favorites in town, but it’s also not the worst. It’s hard to go wrong with lots of fried breading, and I bet I would have liked this when I was much younger. But now, naw, I’m not crazy about such thin pieces of fish that they’re hardly noticeable. However, the dish also comes with a good portion of salad. Also on order was the torta, and we picked the milanesa as our meat, but there are a handful of other filling options. We went with milanesa because we’d never tried it before. It seems that torta bread comes in two shapes, the long roll variety and the round roll variety. I happen to like the round roll more, and this is how Cesar’s does it – soft, but not doughy. Their torta includes normal sandwich fillings like lettuce, but also refried beans. It was oozy and yummy. The milanesa filling itself was tender spiced meat, pounded very thin. It reminded me of gyro meat. It cost about $6, making it one of the deals on the table. On both visits there was a basket of complimentary chips and two kinds of salsa. I liked the tomatillo salsa more than the tomato. As we were paying, I saw them ladle out the tomato salsa from a big can, so maybe the commercially produced tomato salsa is why it’s not tops on my list. Overall, I liked Cesar’s, although I wouldn’t consider it to be the best food on the street, and the competition is indeed fierce. What’s provided in exchange is an extensive menu for breakfast, lunch and dinner, and it’s a very family friendly place with full table service, comfortable and ample seating, while most of the Mexican restaurants around Milpas are very casual hole-in-the-wall types. In fact, I don’t believe it’s possible to declare any one place as “the best.” There are favorites, and my favorites vary by what I’m looking for. At Cesar’s, it’s the seafood cocktails and tortas. Cesar’s November 21st, 2010 | Tags: fish and chips, Milpas, Taqueria Tour, torta | Category: Eating Out, Mexican food, Santa Barbara
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