Kobachi Izakaya Dining

Another yummy dinner at Kobachi!

Top row:
Hamachi kama – broiled yellowtail collar.
Nasu dengaku – broiled eggplant with red miso.
Crispy shima ebi – dozens of small shrimp, breaded, fried and dusted lightly with curry powder.

Bottom row:
Nigiri of halibut and another fish I’ve since forgotten.
Rock n’ Roll – eel roll.

We’d joined Vo after he’s already started eating, so we shared a few more items, then ordered for ourselves. We weren’t expecting to have much sushi, but the fish seemed very fresh tonight, and we treated ourselves to some fine albacore nigiri as our last dish.

Past posts.

Kobachi Izakaya Dining
4141 State St
Santa Barbara, CA 93110
www.kobachiizakaya.com