Another yummy dinner at Kobachi! Top row: Hamachi kama – broiled yellowtail collar. Nasu dengaku – broiled eggplant with red miso. Crispy shima ebi – dozens of small shrimp, breaded, fried and dusted lightly with curry powder. Bottom row: Nigiri of halibut and another fish I’ve since forgotten. Rock n’ Roll – eel roll. We’d [...]
