Hamburger

It seems weird to “plan” for making burgers, they seem so commonplace. But this was a special burger.

The beef was an organic grassfed ground beef, the buns were organic whole grain, the onion, tomato and arugula came from the farmers market. I don’t remember where the bacon came from but it was also supposed to be special. The plan was to make big fancy burgers for lunch, then prepare our camping gear for an upcoming trip.

Here’s the result!

The onions are caramelized with white wine, the bacon was grilled rather than fried. The burger patties were cooked medium with a little pink inside. All in all, a very tasty burger. We ate them outside on the front stoop.