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The Mercure Shakespeare – Stratford-upon-AvonAfter a lovely wedding ceremony in Inkberrow, the crew drove on about 20 miles to Stratford, home of William Shakespeare, for the wedding reception. After reception cocktails, which went quickly in the heatwave most of England was experiencing, there were two rounds of meals, and the first was a proper sit-down banquet. We were served the best wedding food I’ve had in my life. Well-coordinated, well-plated, served at the right temperature, and good quality, especially the vegetarian items (and for Britain, too!). The vegetarians got to start the meal with a fruit salad made of melon and berries in wine. We meat eaters had smoked duck with a Thai eggroll and a salad of sprouted beans. The Brits and even a few Americans were confused by the sprouts, finding them “more Californian” than British, but they still ate them. It was good. For the main course, we had a roast chicken with gravy, and the vegetarians had mixed greens in a cup of phyllo pastry. Both were accompanied with platters of roast potatoes and roast vegetables. Dessert was a selection of items, all included on the plate. An apple tart with spun sugar, ice cream, and berries in a rich berry sauce. And somewhere is some wedding cake, as well! Finally, after coffees, some champagne to toast the wedded couple. The second feast came later in the night, during the more casual party atmosphere. It was a whole roast pig with piles of gorgeous crackling! Oh dear, this looks almost too human to eat. But we got over that quickly. The staff pulled the pork and served it in soft rolls with coleslaw. Here’s where things got tricky – they didn’t plate the crackling when they served up the sandwiches! You had to *know* it was in a large bowl under the roast pig and grab it yourself. Luckily, we have that kind of intuition, plus I asked for a portion of pork without the roll and got a nicely plated dinner instead. The night went on with music, dance and we drank ourselves merry. I recall a conversation about peanut butter? Nevermind, just play the music. The Hotel guests had been pre-warned of disco music already, why not take full advantage of it. The Shakespeare Hotel June 27th, 2010 | Tags: catering, crackling, duck, pork, roast pig, Stratford, wedding, wedding food | Category: Bars, British food, Eating Out, England
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