More like 3.5, if I could give halves. Cesar’s got diversity going for them. Breakfast, lunch and dinner menus, specializing in Mexican seafood, plus fish and chips. Also, a spacious dining room and sturdy tables. It does not quite feel like a hole-in-the-wall. A flat screen tv on either side of the room means you [...]
After a week of detoxing, we needed sushi. Edomasa!! Nothing huge or fancy, just some tea to drink, and eel handrolls, roe sushi, a little California roll, and half a dozen assorted nigiri to split between two people. Past entry. Edomasa 2710 De La Vina Street Santa Barbara, CA 93105 www.edomasasushi.com
Check out these awesome blistered almonds, from the Saturday farmers market. What was nice touch, wrapping them in little wax paper bags and tying them up with brown string. They come in a variety of flavors, and the Chinese 5 Spice is nice, but I like the plain salted ones the best. Just $5 for [...]
I heard about a special event through Edible Santa Barbara. Here’s the Scoop in Montecito was having a special dessert evening, with desserts created, prepared and presented by local chef Brian Foehl (a former chef from Metropulos, another favorite market/deli). A quick email and I rearranged my evening to meet up with a couple friends [...]
