Dargan’s Irish Pub & Restaurant
Ted and Nik did a videoshoot all day, and I attended the small wrap-up drinks and food at Dargan’s. Plus, it was Friday, a good day to head downtown for a swift half and a nibble regardless.
I had the fish and chips, which I’ve eaten before. This time, the batter was more crisp, this was an enjoyable meal and good to share round the table.
Ted had the fried chicken, which had tempted both of us. It came with mashed potatoes and sauteed greens. I nibbled on some of it, but my fish meal was so ample I had little room for the fried chicken goodness. Prep time for this meal didn’t take too long either, it came out roughly the same time as everyone else’s food. This seems rare for fried chicken, where many other places have a longer prep time to fry-cook the chicken pieces. Go figure.
Past entry: 22 July 2009