Grilling with friends

Heyo, it’s Michael’s graduation party! Good times, good friends, good food.

Heather made this hummus combination dip that had the folks going gah-gah for it. Half standard hummus, and half hummus with peas and mint. Delicious! The hosts also made a batch of sangria that could sate the thirst of many many people. I heard a comment that it wasn’t that strong, but that’s probably why I liked it. Me no high alcohol tolerance.
Kia made a huge tray of bacon wrapped shrimp that was mighty fine to eat, but a lot of work to prepare. Poor thing hardly got a break from the grill.

She also grilled some lovely figs, stuffed with goat cheese and wrapped in prosciutto. This was my favorite of the evening. I can’t stop thinking about them now.

There was way more food than I could possibly photograph and still eat and be social. I didn’t take the last photograph here, either Kia or Ted did.

Later, a pinata was smashed open by the children. I was told that the following sugar high was a fascinating sight. But I’d left by then, for one more food event to wrap up the lovely day and night.