I’ve been here several times now and they are getting better. They’re now open for lunch, in addition to dinner. The meat is BBQed 4-10 hours, depending on what it is. The meat on the ribs is literally falling off the bones. Normally I have to gnash my teeth on beef ribs, but these are [...]
This is the only place I come to for Japanese noodles. It’s a hole in the wall, located in an unpretentious and slightly out of the way “interzone” between Santa Barbara, Goleta, Hwy 101 and 154. Neighboring shops include a paint gun and supply shop, a bait and tackle shop, and a gun supply shop. [...]
