gutfud – the food, es ist gut

I got the recipe from Sandrine. It’s in her journal, but I’m putting a copy here for my reference. I made this dish with homegrown peaches this year. Baked in my new thrift store souffle pan. Served at Arnaud’s picnic bbq in July, with a side of cream. Heavenly. Fruit Cobbler 1 cup all purpose [...]